Ozpig Oven Smoker

Designed to be used in conjunction with the Ozpig – the Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking ( Great for American Style BBQ ). Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.

*Please note, if you are purchasing the Oven Smoker for the Big Pig, the Adaptor Plate is required.