Big Green Egg Cast Iron Burger Grill Press
The NEW Big Green Egg Cast Iron Grill Press creates perfect “smash” burgers with crispy edges and a juicy centre, and prevents curling when cooking bacon or ham. The Grill Press will also help you achieve those perfect sear marks when grilling steaks and seafood, and is a great tool for creating paninis and other pressed sandwiches.
Features
- Heavy-duty enamelled cast iron construction
- Cool-grip spiral handle provides a safe, comfortable grip
- Keeps food flat as it cooks; distributes heat evenly
- Dishwasher Safe
How to make the perfect “smash” burger
Where the Grill Press really comes into its own is in the creation of the smash burger. Set your EGG for direct cooking at 200°C. Lightly oil a heated griddle or plancha. Shape your minced beef into loose balls, place these in the hot pan, then use the weight of the Grill Press to push down until a thin patty is formed. You should only turn the patties once, so be sure to get good purchase underneath to retain the caramelised layer on the bottom. The result should be something approaching the ideal burger, with crispy edges and a juicy centre.
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