THE CONVEGGTOR: A HEAT-DEFLECTING BARRIER BETWEEN FOOD AND FIRE.
The design of the ConvEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food. This unlocks a world of flavoursome possibilities.
SMOKE LIKE A PIT MASTER
When using the ConvEGGtor for low temperature cooking, consider using our natural wood chips or chunks. The smoke-infused air circulates around your briskets, roasts, chickens or ribs, for the juiciest, most delicious cooks you’ve ever had.
ONE CONVEGGTOR. INFINITE POSSIBILITIES.
Pizza, roast chicken, cakes, smoked fish or pulled pork. The ConvEGGtor transforms your EGG into the most versatile cooker on the planet.
SWAPS IN AND OUT WITH EASE
Simply place your ConvEGGtor onto your Fire Ring before you cook to turn your EGG into a convection-style oven. Take it out again to go back to a traditional barbecue.
TOUGH CERAMICS
Like the Big Green Eggs, the ConvEGGtor is made from patented NASA-grade ceramics. Built to last.
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