Gozney Pizza Dough Mix – Classic

Gozney Pizza Dough Mix – Classic

Gozney Dough Mix has arrived in the UK! And it is almost as easy as:

01: Add Water

02: Mix

03: Create Pizza

Method

2 HOUR PROOF AT ROOM TEMPERATURE

1.  In a large bowl, add packet of dough mix, add in 1 packet yeast (included)(4g) and hand mix for 30 seconds
2.  Add 430g of room temperature water
3.  Mix well until dough is smooth (10-12 minutes by hand or 5-8 minutes with mixer on low speed)
4.  Form into 4 equal sized round balls (270 – 277g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container)
5.  Cover for 2-4 hours at room temperature (until dough has doubled in size)
6.  Coat with flour and hand stretch to 12″ (30cm) circle
7.  Add toppings of choice before baking
8.  Bake in Gozney Pizza Oven in 330℃ for 5-6 minutes or home oven 230℃ (gas mark 8) for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.

Ingredients

Pizza mix (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Dried sourdough fermented from WHEAT, Salt, Pregelatinized WHEAT flour. deactivated yeast, Flour Improver E300.

Yeast Sachet (Active Yeast, Emulsifier: Sorbitan Monostearate.)

See Allergens in bold

May contain traces of Mustard, Soya & Lupin