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Ozpig Series 2 & Oven Smoker Bundle

Name: Ozpig Series 2 & Oven Smoker Bundle
SKU: OZP-S2-BUNDLE
Price: 378 GBP
Availability: InStock

Original price was: £448.00.Current price is: £378.00. inc. VAT

The Ozpig, which resembles a small pig on legs, has a specially designed chimney and is used with the door in an open position to provide the enjoyment and ambience of a contained fuel efficient, open fire. In recent years the developers’ passion for cooking kicked in and the unit has been further developed to double as a multi purpose cooking station to further complement the original heating function.

The Ozpig Oven Smoker is the perfect companion designed to be used in conjunction with the Ozpig – the Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking (Great for American Style BBQ). Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.

SKU: OZP-S2-BUNDLE

In stock

Smokey Olive Wood Almond Smoking Chips

Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavour of almond wood smoke. Grain size: 2 -3 cm

Ideal for use with all common grills, BBQs and smokers.

Suitable for pork, poultry, beef & lamb

Best Use:

Soak a handful Smokey Olive Wood Almond Wood Chips in fresh water for 30 minutes
Wrap the Smokey Olive Wood Almond Wood Chips in a piece of aluminium foil, leaving both ends open
Place the aluminium foil with the Smokey Olive Wood Almond Wood Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
Once the Almond Wood Chips start emitting smoke, place your grill goods on the grill

Add for £8.95

Smokey Olive Wood Holm Oak Smoking Chips

Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavour of holm oak wood smoke. Grain size: 2 -3 cm

Ideal for use with all common grills, BBQs and smokers.

Suitable or pork, poultry, beef & lamb

Best Use:

• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
• Wrap the chips in a piece of aluminum foil, leaving both ends open
• Place the aluminum foil with the chips on your hot grill
• Once the chips start emitting smoke, place your grill goods on the grill

Add for £8.95

Ozpig S2 Cover

Get authentic wood fired flavours for steak and other meats. The enamel coated cast iron is easy to clean and the drip tray prevents any fats dripping onto the Ozpig.

Add for £49.96