Smokey Olive Wood Holm Oak Smoking Chips

Smokey Olive Wood Holm Oak Smoking Chips

Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavour of holm oak wood smoke. Grain size: 2 -3 cm

Ideal for use with all common grills, BBQs and smokers.

Suitable or pork, poultry, beef & lamb

Best Use:

• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
• Wrap the chips in a piece of aluminum foil, leaving both ends open
• Place the aluminum foil with the chips on your hot grill
• Once the chips start emitting smoke, place your grill goods on the grill