Smokey Olive Wood Olive Smoking Chips

Smokey Olive Wood Olive Smoking Chips

Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavour of olive wood smoke.
Grain size: 2 cm to 3 cm

Ideal for use with all common grills, BBQs and smokers.

Suitable for pork, poultry, fish, beef, lamb & vegetables

Best Use:

• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
• Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
• Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
• Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill